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JSHealth

  • NeuWhy Sleep Is The Cheapest & Easiest Way To Heal Your Body
    Can’t fall asleep?Waking up at 2am?Dreading the sound of the alarm going off in the morning?If you answered yes to any of those, you may have disrupted sleep!We all know how amazing we feel after a good night’s sleep. There’s nothing better…
    - 22 hours ago 15.01.2018, 20:00 -
  • Create Healthy Habits For Life On The JSHealth Program
    True health is not about fad-diets or restriction! True health is built by creating healthy habits and rituals that suit your personal lifestyle and are sustainable and enjoyable. Taking small consistent steps each day toward your goal is how to bui…
    - 2 days ago 14.01.2018, 20:00 -
  • Real Talk: My Body Shaming In The Mirror
    I’ve been thinking about how many times a day I would look at a body part of mine in the mirror and berate myself.  Lifting up my top and wishing I had a different shaped stomach. Stalking photos and criticising them for hours.  I feel so sad t…
    - 3 days ago 14.01.2018, 1:11 -
  • OUR BIGGEST NEW YEAR SALE – $45 OFF THE JSHEALTH PROGRAM
    You can reset your mind, body & life – with no diet required.We are offering $45 off the JSHealth Program for three days only to give you every opportunity to start the new year right. You can even pay weekly – only $13.00 per week! Use the…
    - 3 days ago 13.01.2018, 20:00 -
  • NEW JSHealth Program Transformations
    Glowing skin, feeling good in your body, having energy to get through the day happy and motivated, sleeping soundly and healing your body and your mind! All without restriction or fad dieting. I love what the Program gives, it’s so nourishing and…
    - 5 days ago 11.01.2018, 20:00 -
  • My 5 Day Seasonal Cleanse That I Swear By – No Juice Fast Required!
    I do not believe in juice fasts or liquid fasts. I believe we can effectively cleanse with wholefoods. Summer is the perfect time to cleanse your body – to eat cleaner, more fresh food, rid your environment of toxins, get active and restart your s…
    - 8 days ago 08.01.2018, 20:00 -
  • Quick & Easy Mindfulness Meditation

    Quick & Easy Mindfulness Meditation

     Welzen is an app for mindfulness practices and meditation. Boasting an extensive library of therapeutic mindfulness tools to relieve stress & anxiety, sleep better, develop focus, ease depression and improve overall wellbeing. Welzen shared with …
    - 9 days ago 07.01.2018, 20:00 -
  • Elsa’s Wholesome Life’s Nice-Cream
    Nice-cream is a really healthy, super-quick vegan ice cream. No waiting around for an ice-cream maker to churn away. All you need are some frozen bananas and a good-quality blender. This is so healthy you can have it for breakfast or as a light summe…
    - 10 days ago 06.01.2018, 20:00 -
  • Love Yourself Again On The JSHealth Program
    Falling back in love with yourself is one of the greatest outcomes of following the JSHealth Program. I wrote this program specifically to help heal food relationships and body love struggles after going through them myself. I can’t tell you enoug…
    - 13 days ago 03.01.2018, 20:00 -
  • Chef-to-the-stars, Kate McAloon’s Famous Coleslaw
    I recently had chef-to-the-stars Kate McAloon drop into the office to cook some lunch with me! Together we made her famous coleslaw, a recipe that has graced the tables of stars like Gwyneth Paltrow, Dwayne (The Rock) Johnson and Orlando Bloom! She…
    - 14 days ago 02.01.2018, 20:00 -

DeliciouslyElla

Call Me Cupcake

  • Apple pie with a purple blueberry crust

    Apple pie with a purple blueberry crust

    Purple pie crust. It’s a thing of beauty. To be honest I had no idea if it would even work! But I knew I had to give it a shot as soon as the idea popped up in my head. And since we have some beautiful winter apples, I figured that would be the bes…
    - 1 day ago 15.01.2018, 17:58 -
  • A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake

    A trip to Norway + Brownies with salted caramel and toasted meringue and a gingerbread bundt cake

    Last week, I was lucky enough to spend a few days in winter wonderland… errr, I mean at Melgården in Norway with some wonderful friends, Olivia of Adelasterfoodtextures, Samantha of The Botanical Kitchen, Kati of Blackwhitevivid and of course, the…
    - 25 days ago 22.12.2017, 14:03 -
  • Ris à la malta – Rice pudding with whipped cream and marinated oranges

    Ris à la malta – Rice pudding with whipped cream and marinated oranges

    Ris à la malta is a very typical Scandinavian Christmas dessert made from rice pudding and whipped cream. Not exactly sure why it’s called ris à la malta as I don’t think it has anything at all to do with Malta. Some say it’s a version of the…
    - 29 days ago 18.12.2017, 13:47 -
  • Vegan chocolate mousse

    Vegan chocolate mousse

    Also known as the best chocolate mousse I’ve ever made. Super fluffy, smooth and delicious. It’s SO easy to make and no one will ever suspect that you made mousse from chickpea brine. It’s funny how I now have two open packages of chickpeas in…
    - 38 days ago 09.12.2017, 16:48 -
  • Swedish cinnamon bun Lussekatter

    Swedish cinnamon bun Lussekatter

    I tried combining two Swedish classics in one gorgeous swirly bun, Lucia saffron buns (Lussekatter) and cinnamon buns (kanelbullar) for the first time last year, and I, for the life of me couldn’t remember why I never shared the recipe on the blog.…
    - 45 days ago 02.12.2017, 15:50 -
  • White chocolate mocha

    White chocolate mocha

    The darkness is not kidding around this fall/winter (hello ridiculously high ISO 🙁 ). I honestly don’t mind the darkness per se, it kind of relaxes me. Thus far at least. We’ll see what I have to say about that come February. But, when you’r…
    - 52 days ago 25.11.2017, 17:19 -
  • Cheesecake filled chocolate bundt cake with white chocolate matcha glaze

    Cheesecake filled chocolate bundt cake with white chocolate matcha glaze

    I knew from the moment I opened the box to this bundt pan that I was going to bake a chocolate bundt cake in it, and then top it with a matcha glaze. The cheesecake filling idea popped into my head as I was making the batter for the chocolate cake. I…
    - 63 days ago 14.11.2017, 13:23 -
  • Caramelized banana upside-down cake

    Caramelized banana upside-down cake

    Can I just say… this cake is SOOO. GOOD. I know I say that about everything and I truly mean it every time. But you know, you always have your favorites/weaknesses (like.. devouring 20 chocolate chip cookies.. never happened). I think you know what…
    - 73 days ago 04.11.2017, 14:46 -
  • Havreflarn – Thin oat cookies with chocolate and sea salt

    Havreflarn – Thin oat cookies with chocolate and sea salt

    I know these cookies don’t look like much, but they are just about the easiest cookies you’ll ever make. They’re SO chewy. And very, VERY addictive. I’ve been eating these cookies so many times throughout the years. It’s a classic old schoo…
    - 79 days ago 29.10.2017, 15:43 -
  • Vegan Chocolate Meringue Pie

    Vegan Chocolate Meringue Pie

    Fall is by far, my favorite season. Maybe not always weather-wise (I live in Sweden you guys), but definitely inspiration-wise. It feels like starting over somehow, and I get so many new ideas that I often don’t even know where to begin. One of the…
    - 88 days ago 20.10.2017, 9:34 -

What Katie Ate

  • A month back in Dublin/2nd Book going on sale in UK and US :)

    A month back in Dublin/2nd Book going on sale in UK and US :)


    - 27.03.2015, 7:45 -
  • A GUEST OF JACOB’S CREEK FOR 3 DAYS IN THE BAROSSA VALLEY. FOR JACOB’S CREEK; ‘MADE BY’ CAMPAIGN.

    A GUEST OF JACOB’S CREEK FOR 3 DAYS IN THE BAROSSA VALLEY. FOR JACOB’S CREEK; ‘MADE BY’ CAMPAIGN.

    A few weeks ago I was approached by Jacob’s Creek Wines who asked me if I would be interested in doing a ‘behind the scenes’ photoshoot at Jacob’s Creek Winery in the beautiful Barossa Valley and be a guest of Jacob’s Creek for 3 nights. Ja…
    - 22.12.2014, 0:35 -
  • What Katie ate at the Weekend Launch Party & Workshop Info.

    What Katie ate at the Weekend Launch Party & Workshop Info.

    The last few weeks/month has been insanely manic for me, what with the release of my second book, doing publicity interviews and such for that, juggled in with travelling a lot for work to places like New Zealand (Emmm AHMaaaaazing!?!) and to a few o…
    - 18.12.2014, 2:46 -
  • WHAT KATIE ATE ATE THE WEEKEND ~ COOKBOOK NO. 2

    WHAT KATIE ATE ATE THE WEEKEND ~ COOKBOOK NO. 2

    I’m thrilled to announce that today, October 22nd, sees the nationwide Australian on-sale date of my second What Katie Ate cookbook ~ What Katie Ate at the Weekend I am really happy with the outcome of my second book. It was a mammoth under-taking…
    - 22.10.2014, 1:58 -
  • QVB Icon Magazine

    QVB Icon Magazine

    Every now and again I like to post up commercial jobs their pics and recipes which I have completed for clients, and this past Spring I was asked if I’d like to team up with the Queen Victoria Building to write, style and shoot some recipes ~ using…
    - 20.10.2014, 4:40 -
  • TASMANIA TRIP ~ DAY 3 OF 3

    TASMANIA TRIP ~ DAY 3 OF 3

    First off on our final day of my Tassie trip, saw me in the stunningly beautiful Huon Valley and after a quick visit to a lovely chocolate shop; the Cat’s Tongue Chocolatiers, we were off for some cider! I wasn’t aware until I got to Tassie, just…
    - 16.10.2014, 0:51 -
  • TASMANIA TRIP ~ DAY 2 OF 3

    TASMANIA TRIP ~ DAY 2 OF 3

    After an amazingly cosy night at Woodbridge Hill Hideaway, where Michelle and I stayed in two separate cabins, nestled in the trees and forest, high up in the hills of the stunning Woodbridge area about 40-45 mins south of Hobart, and a dinner compri…
    - 09.10.2014, 7:40 -
  • TASMANIA TRIP ~ DAY 1 OF 3

    TASMANIA TRIP ~ DAY 1 OF 3

    A month or two ago, I got a call from a girl called Debbie, who works on behalf of Tourism Tasmania ~ in particular for their Go behind the Scenes campaign. Debbie asked me if I would like to spend a few days in Tasmania, touring around and experienc…
    - 02.10.2014, 15:23 -
  • MARQUE RESTAURANT

    MARQUE RESTAURANT

    Mark Best of Marque The staff at Marque Photo © Mark Best I was incredibly fortunate a few months back to meet Mark Best at Qualia’s Weekends of Wonderment event. Mark was the guest chef for the weekend and he orchestrated the most amazing 5 cours…
    - 12.09.2014, 13:49 -
  • WHAT KATIE ATE FOOD TRAIL AND PHOTO WORKSHOP IN THE BAROSSA ~ OCTOBER 18TH AND 19TH, 2014

    WHAT KATIE ATE FOOD TRAIL AND PHOTO WORKSHOP IN THE BAROSSA ~ OCTOBER 18TH AND 19TH, 2014

    I am really delighted to announce and offer details of the Food Trail Weekend, which I am holding in the Barossa Valley in South Australia, along with my good friends Jan Angus of Hutton Vale Farm and Winery and Michael Wohlstadt of Barossa Heritage…
    - 02.09.2014, 12:26 -

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