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Kochen & Geniessen | NZZ Bellevue

  • NeuRezept: Lachs-Spinat-Quiche

    Rezept: Lachs-Spinat-Quiche

    Einfach und schnell in der Zubereitung ist diese herzhafte Quiche mit Spinat und Lachs.
    - 23 hours ago 24.11.2017, 5:00 -
  • Rezept: Ei aus dem Ofen mit Kaviar

    Rezept: Ei aus dem Ofen mit Kaviar

    Mit diesem einfachen Rezept gelingt Ihnen ein schnelles Frühstück mit einer Extraportion Luxus.
    - 1 day ago 23.11.2017, 17:00 -
  • Der Wein der Woche: Aus der besten Weisswein-Kollektion

    Der Wein der Woche: Aus der besten Weisswein-Kollektion

    Das deutsche Gut Kühling-Gillot aus Rheinhessen wird mit Ehrungen überhäuft. Seine Weine sind jetzt vom Weinführer «Eichelmann» zur «besten Weisswein-Kollektion»ausgezeichnet worden. Zu Recht, wie ein Beispiel zeigt.
    - 1 day ago 23.11.2017, 16:30 -
  • 10 Jahre Weinseminare «NZZ am Sonntag»: Das war sie, die Big-Bottle-Party

    10 Jahre Weinseminare «NZZ am Sonntag»: Das war sie, die Big-Bottle-Party

    Die «NZZ am Sonntag» führt seit zehn Jahren Weinseminare für ihre Leser durch. Das Jubiläum wurde im gediegenen Rahmen der Zürcher Wirtschaft Neumarkt mit einer Degustation aus Grossflaschen, acht Winzern, einem Chocolatier, 400 Riedel-Weinglä…
    - 3 days ago 22.11.2017, 15:08 -
  • Rezept: Christstollen

    Rezept: Christstollen

    Das Stollenrezept des Nachgewürzt-Kolumnisten, der auf Mandeln verzichtet und dafür Orangeat einkauft.
    - 3 days ago 22.11.2017, 12:30 -
  • Weihnachtstipps vom Profi: Den perfekten Christstollen backen – wie geht das?

    Weihnachtstipps vom Profi: Den perfekten Christstollen backen – wie geht das?

    Hausfrauen und -männer wissen oft instinktiv, wie man einen Stollen backt, doch die Profis haben den Dreh noch besser raus. Kay Baumgardt, Chefpatissier der «Fernsicht» in Heiden, verrät Tipps zum berühmtesten Weihnachtsgebäck der Welt.
    - 3 days ago 22.11.2017, 11:30 -
  • Hat das Stil: Zeit für Rotwein

    Hat das Stil: Zeit für Rotwein

    Gelegentlich laden wir Gäste zum Abendessen ein. Doch wann ist der richtige Zeitpunkt für den Rotwein? Zu Vorspeise und Hauptgang? Oder kommt es auf die Vorspeise an? Marianne C., Hombrechtikon (ZH)
    - 3 days ago 22.11.2017, 6:30 -
  • Rezept: «Waldorf-Salat», fast wie das Original aus New York

    Rezept: «Waldorf-Salat», fast wie das Original aus New York

    Der Waldorf-Salat wurde Ende des 19. Jahrhunderts in New York City kreiert und zählt zu den Klassikern der Salatküche.
    - 3 days ago 22.11.2017, 5:00 -
  • Die Frage der Woche: Welcher Wein passt zu Insekten?

    Die Frage der Woche: Welcher Wein passt zu Insekten?

    Sabine B. aus A. schreibt, dass im Handel seit kurzem Gerichte mit Insekten angeboten würden. Daher dränge sich für Weinliebhaber die Frage auf, welcher Tropfen zu Heuschrecken, Mehlwürmer und Grillen kredenzt werden soll.
    - 4 days ago 21.11.2017, 6:30 -
  • Rezept: Suppe mit Shiitake-Pilzen und Grüntee

    Rezept: Suppe mit Shiitake-Pilzen und Grüntee

    Die würzig-aromatischen Pilze wachsen am Stamm des Shii-Baums und erfreuen sich aufgrund ihrer wertvollen Inhaltsstoffe in der ostasiatischen Küche grosser Beliebtheit.
    - 4 days ago 21.11.2017, 5:00 -


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JSHealth

  • Cinnamon-Roasted Sweet Potato Salad with Cranberries & Pecans
    This sweet potato salad just sings with flavour, colour and texture! It makes the most divine and satiating lunch or dinner – veggie friendly too! Make for your next family or friend gathering – I promise it’ll be a hit! Cinnamon Roasted Swe…
    - 3 days ago 21.11.2017, 20:00 -
  • Day on a Plate: Reece Carter, The Herb Nerd

    Day on a Plate: Reece Carter, The Herb Nerd

    Reese Carter, is a self-confessed herb nerd – and has been since he was a little kid, trying to recreate his grandpa’s veggie garden from the age of ten. Since then, he’s studied Naturopathy, graduated with a Bachelor degree in Health Science,…
    - 4 days ago 20.11.2017, 20:00 -
  • The 11 Kitchen Essentials I Can’t Live Without
    When it comes to living the healthy life, there’s no secret trick. A lot of the time, it comes down to preparation – and a healthy kitchen! These are the 11 kitchen essentials I can’t live without: High Power Blender. I love my Vitamix and…
    - 5 days ago 19.11.2017, 20:00 -
  • Salted Chocolate Seed Bars
    We had a major craving in the JSHealth Office – for a healthy muesli bar with a hint of chocolate. So I headed into the JSHealth Kitchen and whipped up these wholesome and nutritious seed bars with a chocolate hit. Decadent and satisfying minus t…
    - 6 days ago 18.11.2017, 20:00 -
  • JSHealth on The Elissa Goodman Show
    While I was in LA, my darling friend, Elissa Goodman interviewed me on my personal journey on how I overcame disordered eating and negative body image. I loved the honest chat. I adore you! Enjoy this video, x  To see more of Elissa, f…
    - 9 days ago 15.11.2017, 22:00 -
  • JSHealth Mexican Bowl
    When people say you should eat the rainbow – I think this is what they mean! Eating a wide variety of wholefoods is one way to ensure your diet is full of the nutrients and minerals your body needs to thrive! I love this Mexican Bowl with crunchy…
    - 10 days ago 14.11.2017, 20:00 -
  • Healthier & Happier On The JSHealth Program
    These testimonials are honestly what I live for. Seeing what an incredible difference the Program is making in each of your lives – it’s mind-blowing for me. I am SO proud, every single day. Keep doing what you’re doing JSHealth girls and gu…
    - 11 days ago 13.11.2017, 22:00 -
  • My Top 6 Tips to Eat Healthy All Week
    Does it seem like life just keeps getting busier? I know I’m not alone in this! Especially towards the end of the year – time feels like it’s just flying! And while I work hard to prioritise self care through rest, switching off and a yoga/m…
    - 12 days ago 12.11.2017, 22:00 -
  • Healthy Salted Caramel Slice
    The ultimate JSHealth treat… Salted Caramel Slice made with the most incredible tahini caramel, a crunchy almond and cashew base and cacao drizzle. This is healthy indulgence at its absolute best. Raw, vegan and 100% delicious. I love serving this…
    - 13 days ago 11.11.2017, 22:00 -
  • Juice with Jess: Sophie & Hannah

    Juice with Jess: Sophie & Hannah

    Sweet treats goddesses, Sophie (@coconutandbliss) and Hannah (@healthsynergy) – I adore them! These angels are on a mission to show the world that there is NO deprivation involved when it comes to living the healthy life. Love your brownies, cho…
    - 16 days ago 08.11.2017, 22:00 -

DeliciouslyElla

  • Alexandra’s spiced roasted squash with crispy kale, wild mushrooms and tahini dressing
    The post Alexandra’s spiced roasted squash with crispy kale, wild mushrooms and tahini dressing appeared first on DeliciouslyElla.
    - 3 days ago 21.11.2017, 16:13 -
  • Almond Pesto Sprouts
    The post Almond Pesto Sprouts appeared first on DeliciouslyElla.
    - 8 days ago 16.11.2017, 18:10 -
  • Rose’s Shredded Sprout, Cranberry and Vegan Bacon Salad

    Rose’s Shredded Sprout, Cranberry and Vegan Bacon Salad

    We made this salad on Facebook Live today and it was one of the best salads I’ve had in ages. The shredded sprouts and peas taste amazing with the chestnut cashew cream, crispy vegan bacon and little bites of sweet cranberries. It’s a beautiful i…
    - 9 days ago 16.11.2017, 13:59 -
  • Smoky Vegan Bacon!
    The post Smoky Vegan Bacon! appeared first on DeliciouslyElla.
    - 9 days ago 16.11.2017, 13:56 -
  • LOADED MEXICAN-STYLE SWEET POTATO SKINS
    The post LOADED MEXICAN-STYLE SWEET POTATO SKINS appeared first on DeliciouslyElla.
    - 12 days ago 13.11.2017, 15:40 -
  • Alex’s Pureed Pumpkin and Wild Mushrooms on Sourdough
    The post Alex’s Pureed Pumpkin and Wild Mushrooms on Sourdough appeared first on DeliciouslyElla.
    - 15 days ago 10.11.2017, 15:58 -
  • Miso Aubergine & Bok Choy Stir Fry
    The post Miso Aubergine & Bok Choy Stir Fry appeared first on DeliciouslyElla.
    - 17 days ago 08.11.2017, 12:01 -
  • Nicky’s One Pot Miso Soup
    The post Nicky’s One Pot Miso Soup appeared first on DeliciouslyElla.
    - 19 days ago 06.11.2017, 15:22 -
  • Wise Words On Taking Care of Yourself with Nicky Clinch

    Wise Words On Taking Care of Yourself with Nicky Clinch

    Some of you may have seen my Facebook live just now with the lovely Nicky Clinch about creating more self-love and space for ourselves, and I wanted to follow it up with a longer post from Nicky, so that we could share more of her inspiring journey t…
    - 19 days ago 06.11.2017, 13:00 -
  • Events at the delis

    Events at the delis

    We’re really excited to be doing more events at the delis over the next few months, and with so much going on we thought it would be helpful to share all the details below… Starting with our Marketplace Mornings. From 9.30am on selected Saturday…
    - 25 days ago 31.10.2017, 14:15 -

Nutrition Stripped

  • NeuThe NS Holiday Gift Guide for Her

    The NS Holiday Gift Guide for Her

    If you’re on the hunt for gift ideas that she’ll look forward to using every day, today’s NS Gift Guide for Her is an excellent place to get started. This list highlights thoughtful, intentional items that will encourage her to find beauty in t…
    - 14 hours ago 24.11.2017, 13:52 -
  • How Gratitude Journaling Can Boost Your Health

    How Gratitude Journaling Can Boost Your Health

    Did you know that keeping a gratitude journal can boost your health? The simple act of focusing on what you have, rather than what you don’t, and writing it all down, has shown scientifically to improve both your mental and physical wellbeing. The…
    - 3 days ago 22.11.2017, 7:00 -
  • Raw Caramel Apple Nachos

    Raw Caramel Apple Nachos

    It’s that time of year where tea is always in hand, earthy spices grace every recipe, and warm dishes are go-to. Fall is also the season of one of my favorite desserts, caramel apples! How often do you take the time to make a caramel apple — if y…
    - 4 days ago 21.11.2017, 7:00 -
  • 5 Healthy Eating Tips For Holiday Parties

    5 Healthy Eating Tips For Holiday Parties

    Going to a holiday party this season? Here are five tips to keep in mind for healthy eating and navigating the holiday season. These tips will help you walk into any party, gathering with friends or family with mindfulness and confidence — most imp…
    - 5 days ago 20.11.2017, 7:00 -
  • DIY Calming Bath Salts for the Mind & Body

    DIY Calming Bath Salts for the Mind & Body

    There’s no doubt about it, this time of year is one of the busiest for most of us. Everyone is in full-on holiday prep mode, and schedules are jam-packed. Now, more than ever is the time to come back to the simple acts of self-care to feel your bes…
    - 8 days ago 17.11.2017, 7:00 -
  • Best Thanksgiving Nut Loaf

    Best Thanksgiving Nut Loaf

    When in doubt, always have a reliable recipe you can make as an alternative entree for the holidays. If you don’t have a staple vegetarian entree to make for yourself, your family, or for Friendsgiving — then this is it. The Best Thanksgiving Nut…
    - 11 days ago 14.11.2017, 15:10 -
  • 10 Ways to Calm Anxiety Now

    10 Ways to Calm Anxiety Now

    Being present is top of mind here at NS as a pillar of health and how to live whole — anxiety is one of the quickest ways to pull you out of that present moment. Whether you’re thinking about the past or the future, anxiety can be consuming, it c…
    - 15 days ago 10.11.2017, 7:00 -
  • Red Lentil Daal with Squash and Coconut

    Red Lentil Daal with Squash and Coconut

      Red Lentil Daal with Squash and Coconut is a delicious and warming recipe to make on the weekend to later warm up for a quick lunch or dinner. We make it for two and it lasts all week long, so even for a family of four, you’re sure to get multip…
    - 18 days ago 07.11.2017, 7:00 -
  • How to Be Present in Everyday Life

    How to Be Present in Everyday Life

    Being present. With Thanksgiving in just a few short weeks and the craziness of the holidays in full swing soon, the habit of being present is something that’s top of mind for us here at NS.  Now, more than ever is a good time to explore ways to p…
    - 19 days ago 06.11.2017, 13:00 -
  • A Path to a Healthy Vacation

    A Path to a Healthy Vacation

    Food is one of many pleasures on vacation, but so is rest, and straying from your routine. Where do health and wellness fit on this spectrum of “vacation mode”? One of the most frequent panic points my clients have is surrounding vacation, travel…
    - 22 days ago 03.11.2017, 13:24 -

Call Me Cupcake

  • Cheesecake filled chocolate bundt cake with white chocolate matcha glaze

    Cheesecake filled chocolate bundt cake with white chocolate matcha glaze

    I knew from the moment I opened the box to this bundt pan that I was going to bake a chocolate bundt cake in it, and then top it with a matcha glaze. The cheesecake filling idea popped into my head as I was making the batter for the chocolate cake. I…
    - 11 days ago 14.11.2017, 13:23 -
  • Caramelized banana upside-down cake

    Caramelized banana upside-down cake

    Can I just say… this cake is SOOO. GOOD. I know I say that about everything and I truly mean it every time. But you know, you always have your favorites/weaknesses (like.. devouring 20 chocolate chip cookies.. never happened). I think you know what…
    - 21 days ago 04.11.2017, 14:46 -
  • Havreflarn – Thin oat cookies with chocolate and sea salt

    Havreflarn – Thin oat cookies with chocolate and sea salt

    I know these cookies don’t look like much, but they are just about the easiest cookies you’ll ever make. They’re SO chewy. And very, VERY addictive. I’ve been eating these cookies so many times throughout the years. It’s a classic old schoo…
    - 27 days ago 29.10.2017, 15:43 -
  • Vegan Chocolate Meringue Pie

    Vegan Chocolate Meringue Pie

    Fall is by far, my favorite season. Maybe not always weather-wise (I live in Sweden you guys), but definitely inspiration-wise. It feels like starting over somehow, and I get so many new ideas that I often don’t even know where to begin. One of the…
    - 36 days ago 20.10.2017, 9:34 -
  • Apple Frangipane Honey Tart

    Apple Frangipane Honey Tart

    Have I told you how much I enjoy making anything that involves a pie crust? You wouldn’t think so looking through my blog (there are so few pie recipes), but I do. I really do. There’s something so satisfying about mixing together flour and butte…
    - 43 days ago 13.10.2017, 8:31 -
  • Apple cobbler with vanilla sauce

    Apple cobbler with vanilla sauce

    I’m still trying to figure out what this delicious thing actually is. Not sure whether it’s a cake, a pie or even a giant cookie. I ended up calling it cobbler because I figured that was the closest thing to it. No matter what it is, it’s frigg…
    - 50 days ago 06.10.2017, 15:03 -
  • Mini pumpkin cakes with caramel pastry cream and toasted lemon meringue frosting

    Mini pumpkin cakes with caramel pastry cream and toasted lemon meringue frosting

    I can’t believe summer is already over! It went by way too fast this year, but no wonder since I’ve been busy moving (I seriously can’t believe how much stuff we had crammed into our old apartment) and shooting my friend My’s book which by th…
    - 56 days ago 30.09.2017, 16:42 -
  • Cinnamon chocolate ice cream with warm cherries

    Cinnamon chocolate ice cream with warm cherries

    Summer berries are usually what I’m most inspired to bake with, but this summer has been different. I feel myself drawn to apples, cinnamon, cardamom, chocolate, rustic pies and so on. You know, comforting things. Maybe it’s the weather, which ha…
    - 100 days ago 17.08.2017, 10:36 -
  • Spelt sourdough pancakes with brown butter

    Spelt sourdough pancakes with brown butter

    So, I’ve been taking a small break from everything. Kind of involuntary but definitely necessary. Truth is I’ve been tired. Really tired. Exhausted to be honest. Trying to figure out which direction I want to go in. I’d like to blog more often…
    - 10.08.2017, 21:35 -
  • Chocolate hazelnut tartlets with sea salt

    Chocolate hazelnut tartlets with sea salt

    I remember the first time I tried chocolate with sea salt. It sounded weird to me at first, but as soon as I took the first bite, I was delighted. It instantly became a favorite. Nowadays, I rarely make anything chocolatey without a good extra pinch…
    - 24.05.2017, 13:55 -

What Katie Ate

  • A month back in Dublin/2nd Book going on sale in UK and US :)

    A month back in Dublin/2nd Book going on sale in UK and US :)


    - 27.03.2015, 7:45 -
  • A GUEST OF JACOB’S CREEK FOR 3 DAYS IN THE BAROSSA VALLEY. FOR JACOB’S CREEK; ‘MADE BY’ CAMPAIGN.

    A GUEST OF JACOB’S CREEK FOR 3 DAYS IN THE BAROSSA VALLEY. FOR JACOB’S CREEK; ‘MADE BY’ CAMPAIGN.

    A few weeks ago I was approached by Jacob’s Creek Wines who asked me if I would be interested in doing a ‘behind the scenes’ photoshoot at Jacob’s Creek Winery in the beautiful Barossa Valley and be a guest of Jacob’s Creek for 3 nights. Ja…
    - 22.12.2014, 0:35 -
  • What Katie ate at the Weekend Launch Party & Workshop Info.

    What Katie ate at the Weekend Launch Party & Workshop Info.

    The last few weeks/month has been insanely manic for me, what with the release of my second book, doing publicity interviews and such for that, juggled in with travelling a lot for work to places like New Zealand (Emmm AHMaaaaazing!?!) and to a few o…
    - 18.12.2014, 2:46 -
  • WHAT KATIE ATE ATE THE WEEKEND ~ COOKBOOK NO. 2

    WHAT KATIE ATE ATE THE WEEKEND ~ COOKBOOK NO. 2

    I’m thrilled to announce that today, October 22nd, sees the nationwide Australian on-sale date of my second What Katie Ate cookbook ~ What Katie Ate at the Weekend I am really happy with the outcome of my second book. It was a mammoth under-taking…
    - 22.10.2014, 1:58 -
  • QVB Icon Magazine

    QVB Icon Magazine

    Every now and again I like to post up commercial jobs their pics and recipes which I have completed for clients, and this past Spring I was asked if I’d like to team up with the Queen Victoria Building to write, style and shoot some recipes ~ using…
    - 20.10.2014, 4:40 -
  • TASMANIA TRIP ~ DAY 3 OF 3

    TASMANIA TRIP ~ DAY 3 OF 3

    First off on our final day of my Tassie trip, saw me in the stunningly beautiful Huon Valley and after a quick visit to a lovely chocolate shop; the Cat’s Tongue Chocolatiers, we were off for some cider! I wasn’t aware until I got to Tassie, just…
    - 16.10.2014, 0:51 -
  • TASMANIA TRIP ~ DAY 2 OF 3

    TASMANIA TRIP ~ DAY 2 OF 3

    After an amazingly cosy night at Woodbridge Hill Hideaway, where Michelle and I stayed in two separate cabins, nestled in the trees and forest, high up in the hills of the stunning Woodbridge area about 40-45 mins south of Hobart, and a dinner compri…
    - 09.10.2014, 7:40 -
  • TASMANIA TRIP ~ DAY 1 OF 3

    TASMANIA TRIP ~ DAY 1 OF 3

    A month or two ago, I got a call from a girl called Debbie, who works on behalf of Tourism Tasmania ~ in particular for their Go behind the Scenes campaign. Debbie asked me if I would like to spend a few days in Tasmania, touring around and experienc…
    - 02.10.2014, 15:23 -
  • MARQUE RESTAURANT

    MARQUE RESTAURANT

    Mark Best of Marque The staff at Marque Photo © Mark Best I was incredibly fortunate a few months back to meet Mark Best at Qualia’s Weekends of Wonderment event. Mark was the guest chef for the weekend and he orchestrated the most amazing 5 cours…
    - 12.09.2014, 13:49 -
  • WHAT KATIE ATE FOOD TRAIL AND PHOTO WORKSHOP IN THE BAROSSA ~ OCTOBER 18TH AND 19TH, 2014

    WHAT KATIE ATE FOOD TRAIL AND PHOTO WORKSHOP IN THE BAROSSA ~ OCTOBER 18TH AND 19TH, 2014

    I am really delighted to announce and offer details of the Food Trail Weekend, which I am holding in the Barossa Valley in South Australia, along with my good friends Jan Angus of Hutton Vale Farm and Winery and Michael Wohlstadt of Barossa Heritage…
    - 02.09.2014, 12:26 -

SPIEGEL ONLINE - Stil - Kochen

  • NeuRezept für Königsberger Klopse Asia Style: Es hackt ja wohl!
    "Das große Buch vom Fleisch" rückt Rind, Schwein & Co wieder in die Tellermitte. Neben Rezepten wie dem für diese Asia-Klopse bietet es praktische Tipps für die Zubereitung, zum Beispiel für das perfekte Burger-Patty.
    - 10 hours ago 24.11.2017, 17:44 -
  • Drei-Sterne-Köchin Elena Arzak: Revolution in der Tea Time
    Elena Arzak lernte in den großen Küchen Europas, am meisten beigebracht hat ihr aber ihr Vater. Heute ist sie eine der besten Köchinnen der Welt. In London erfindet sie nun eine britische Institution neu.
    - 4 days ago 20.11.2017, 22:16 -
  • Vegetarisches Hauptgericht für Fleischesser: Verkohltes Schnitzel
    Schnitzel mit Cremesauce und Couscous - aber alles aus Blumenkohl. Dieses vegetarische Trio wird sogar von hartgesottenen Anhängern deftiger Fleischspeisen als vollwertige Mahlzeit anerkannt.
    - 7 days ago 18.11.2017, 8:33 -
  • Bowl Food: Schüssel zum Glück?

    Bowl Food: Schüssel zum Glück?

    Instagram und Pinterest sind voll davon: Gut ausgeleuchtete Fotos von gesunder Kost kunstvoll in Schalen arrangiert. Wie funktioniert Bowl Food? Und vor allem: Warum?
    - 13 days ago 12.11.2017, 9:30 -
  • Asiatischer Kartoffeleintopf: Gesund und gut
    Wer deftige deutsche Eintöpfe mag, ebenso aber die asiatische Grundaromatik liebt, sollte diesen Kartoffeleintopf probieren. Galgant sorgt in diesem herbstlich wärmenden Gericht für angenehme Frische und pikante Schärfe.
    - 14 days ago 10.11.2017, 18:02 -
  • Vitaminbombe für kalte Tage: Quitte, bitte!
    Malen nach Zahlen ist so unkreativ wie Kochen nach Buchstaben. Andererseits: Nur jetzt in der ungemütlichen Jahreszeit können wir ein Gericht zubereiten, in dessen Namen gleich zwei "Q"s vorkommen - die Quittenquiche.
    - 21 days ago 04.11.2017, 11:15 -
  • Kürbisrisotto: Schnippeln, rühren, lieben
    Die wichtigste Frage dieser Tage: Wohin mit dem Fruchtfleisch ausgehöhlter Halloween-Kürbisse, wenn man keine Suppe mehr sehen kann? Was kochen - Süßes oder Saures? Wir meinen: lieber ein edles Risotto.
    - 28 days ago 28.10.2017, 11:21 -
  • Worst-of-Chefkoch-Rezept "Itzehoer Allerlei": Schmeckt das oder kann das weg?
    Wer schnell ein Rezept sucht, kommt kaum an Chefkoch.de vorbei. Aber bei dem Wikipedia für Hobbyköche gibt es nicht nur Gourmet-Rezepte. Unsere Redakteure haben sich eine besondere Kreation ausgesucht - und nachgekocht.
    - 30 days ago 25.10.2017, 18:15 -
  • Herzhaft, süß, nussig: Back die Bohne
    Birnenhälften als Servierschalen für eine Art Ragout aus Buschbohnen, Zwiebeln und mit Williams-Schnaps flambierte Birnenwürfelchen: Fertig ist die abgespeckte Version von "Birnen, Bohnen, Speck".
    - 35 days ago 20.10.2017, 18:19 -
  • Cordon-bleu-Klopse: Fleischkloß famos
    Der unerwartete Frühwintereinbruch weckt Gelüste nach schweren, herzerwärmenden Speisen. Eine gesunde Kalorienvorsicht ist also angebracht. Dabei hilft uns ausgerechnet eine amerikanische Foodbloggerin.
    - 43 days ago 13.10.2017, 16:10 -
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